Medium Rare & Co

How do you like your steak cooked?

An exclusive selection of the best Austrian and international beef is grilled here on charcoal. The steak is accompanied by the best sweet potato fries or crunchy salads. Lovers of the cultivated meat enjoyment choose their Gustostückerl directly from the in-house Dry Aging room. The Woodfire is a hotspot for steak fans and the slight Asian influences are also expressed on the evening menu. Perfectly ripened, the steaks come from the dry ager to the charcoal grill, which gives the meat a beautiful smoke flavor. The steaks are offered in different cuts and with a colorful range of sauces and side dishes. 

 

are also expressed on the evening menu. Perfectly ripened, the steaks come from the dry ager to the charcoal grill, which gives the meat a beautiful smoke flavor. The steaks are offered in different cuts and with a colorful range of sauces and side dishes. 

CUTS

Flank Steak  from the lower rib area 
below the fillet (250 g)
Rumpsteak Steak from the flat Beiried (300 g)
Rib-Eye-Steak Steak from roast beef (boneless - 350 g)
Filet Mignon  Steak from fillet (250 g)
T-Bone Steak Steak from the Beiried with bones
and medium fillet content - (600 g)
Porterhousesteak Steak from the Beiried with bones
and large fillet portion (800 g) for two persons 

GOOD TO KNOW

BLUE RARE   Outside roasted, inside cold and raw - 36 ° C
RARE The meat is roasted vigorously.
It reaches thereby inside a maximum
temperature of 45° - 48 ° C and is therefore still raw.
MEDIUM RARE  The meat is roasted at medium heat,
so that it is heated to about 55° C in the core.
It still appears bloody.
MEDIUM ROSA The meat is cooked at medium heat
"cooked to the point." It shows inside
a maximum temperature of 65° C and
is evenly pink from the outside to the inside.
MEDIUM | WELL  The meat is roasted slowly on a small fire,
so that the core is only slightly pink.
It has a temperature of about 85° C in the core.
WELL-DONE Fried / Grey (We assume no responsibility for this cooking level)

Enjoy exceptional steaks

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