Medium Rare & Co
An exclusive selection of the best Austrian and international beef is grilled here on charcoal. The steak is accompanied by the best sweet potato fries or crunchy salads. Lovers of the cultivated meat enjoyment choose their Gustostückerl directly from the in-house Dry Aging room. The Woodfire is a hotspot for steak fans and the slight Asian influences are also expressed on the evening menu. Perfectly ripened, the steaks come from the dry ager to the charcoal grill, which gives the meat a beautiful smoke flavor. The steaks are offered in different cuts and with a colorful range of sauces and side dishes.
are also expressed on the evening menu. Perfectly ripened, the steaks come from the dry ager to the charcoal grill, which gives the meat a beautiful smoke flavor. The steaks are offered in different cuts and with a colorful range of sauces and side dishes.
CUTS
| Flank Steak | from the lower rib area below the fillet (250 g) |
| Rumpsteak | Steak from the flat Beiried (300 g) |
| Rib-Eye-Steak | Steak from roast beef (boneless - 350 g) |
| Filet Mignon | Steak from fillet (250 g) |
| T-Bone Steak | Steak from the Beiried with bones and medium fillet content - (600 g) |
| Porterhousesteak | Steak from the Beiried with bones and large fillet portion (800 g) for two persons |
GOOD TO KNOW
| BLUE RARE | Outside roasted, inside cold and raw - 36 ° C |
| RARE | The meat is roasted vigorously. It reaches thereby inside a maximum temperature of 45° - 48 ° C and is therefore still raw. |
| MEDIUM RARE | The meat is roasted at medium heat, so that it is heated to about 55° C in the core. It still appears bloody. |
| MEDIUM ROSA | The meat is cooked at medium heat "cooked to the point." It shows inside a maximum temperature of 65° C and is evenly pink from the outside to the inside. |
| MEDIUM | WELL | The meat is roasted slowly on a small fire, so that the core is only slightly pink. It has a temperature of about 85° C in the core. |
| WELL-DONE | Fried / Grey (We assume no responsibility for this cooking level) |
