Businesslunch
from 9 - 13 March 2020
Monday
Braised shoulder of veal,
Potato puree, courgette vegetables (A,C,G,L,M,O)
Tuesday
Rosé roasted lamb hoof,
Pan-fried vegetables, potato noodles (A,C,G,L,M,O)
Wednesday
Roast beef roasted whole, lukewarm rice noodle salad,
Coriander, beetroot sprouts (A,C,G)
Thursday
Boiled beef, bouillon potatoes,
Horseradish (A,C,G)
Friday
Trout filet, Mediterranean vegetables-
Risotto, cress (D,A,G,L,M,O)
