Business Lunch
from 19 - 23 October 2020
Monday
Lasagne al Forno, tomato sauce
Tuesday
Small grilled rib eye, herb potatoes, mango-chili sauce
Wednesday
Burger, cheddar, wild herb salad, steak frieze
Thursday
Pork tenderloin roasted to the bone, mashed potatoes and truffles, carrots
Friday
Beef and beans ragout, root vegetables, napkin dumplings, cress
