Service staff "Chef de Rang" m/f
To support our team we are looking for a motivated & dynamic personality as of now.
Your tasks:
- Carrying out a professional service and observing the quality standards.
- Breakfast service
- Half board service
- Service á la carte
- Service in the bar
- Independent management of a service station
Requirements profile:
- Successfully completed vocational training (apprenticeship) in the 4*/5* hotel industry or successfully completed tourism school.
- A good command of written and spoken German and English is a prerequisite. Any other foreign language is an advantage
- Flexibility and ability to work under pressure
- High service orientation
- Ability to work in a team
We offer:
- Pleasant working atmosphere
- A wide range of creative opportunities
- Salary according to KV - overpayment possible according to qualifications
We are looking forward to your application. Please send your complete and informative application by e-mail only to c.jaeger@innsbruck-hotels.at. Discreet handling of your documents is a matter of course.
Service staff breakfast m/f
To support our team we are looking for a motivated & dynamic personality as of now.
Your tasks:
- Carrying out a professional service and observing the quality standards.
- Breakfast service
- Supervision of the buffet
- Working hours: 06.00-14.00 o'clock
Requirements profile:
- A good command of written and spoken German and English is a prerequisite. Any other foreign language is an advantage
- Flexibility and ability to work under pressure
- High service orientation
- Ability to work in a team
We offer:
- Pleasant working atmosphere
- A wide range of creative opportunities
- Salary according to KV - overpayment possible according to qualifications
We are looking forward to your application. Please send your complete and informative application by e-mail only to c.jaeger@innsbruck-hotels.at. Discreet handling of your documents is a matter of course.
Cook m/f
The Woodfire Steak & more restaurant is open all year round and is located in the heart of Innsbruck.
Your tasks:
- Preparation and serving of cold and warm dishes
- Coordination and consultation with the kitchen management
- Working to the highest quality standards
- Compliance with HACCP guidelines
- Receiving goods
Requirements profile:
- Completed vocational training as a cook / chef as well as initial professional experience
- Passion for the profession
- Pleasure in cooking and handling food
- Quality awareness
- An independent and structured way of working
- Team player, punctual and resilient personality
We offer:
- Pleasant working atmosphere
- A wide range of creative opportunities
- Salary according to KV - overpayment possible according to qualifications
We are looking forward to your application. Please send your complete and informative application by e-mail only to c.jaeger@innsbruck-hotels.at. Discreet handling of your documents is a matter of course.
